Sumo Cake Maker sm-4206

🎂 Sumo Cake Maker SM-4206 – Quick & Easy Homemade Cakes! 🍰✨

Enjoy fresh, homemade cakes anytime without the hassle of multiple pans or using the oven! The Sumo Cake Maker SM-4206 is designed for fast and effortless baking, featuring a non-stick coating for easy cleaning, automatic temperature control, and a rotary feature for even batter distribution. Save time and enjoy perfectly baked cakes in half the time!

✨ Features & Benefits:

✅ Quick & Easy Baking – Enjoy homemade cakes without preheating the oven.

✅ Non-Stick Coating – Prevents sticking for effortless cake removal & easy cleanup.

✅ Automatic Temperature Control – Ensures perfect baking every time.

✅ Rotary Feature – Evenly spreads batter for consistent results.

✅ Power & Ready Light Indicators – Know exactly when it’s ready to use.

✅ Compact & Space-Saving – Can be stored vertically to save space.

✅ 20CM Diameter – Ideal for small & medium-sized cakes.

✅ 1200W Power – Fast and efficient baking performance.

📏 Specifications:

🔹 Brand: Sumo

🔹 Model: SM-4206

🔹 Power: 1200W

🔹 Plate Type: Non-stick

🔹 Temperature Control: Automatic

🔹 Rotary Feature: Yes, for even batter spread

🔹 Indicator Lights: Power & Ready

🔹 Storage: Can be stored vertically

🔹 Diameter: 20CM

🔹 Cleaning: Easy to clean

📌 Step-by-Step Usage Guide:

1️⃣ Prepare the Cake Batter

• Mix your cake ingredients according to your recipe.

• Ensure the batter is smooth and evenly mixed for the best results.

2️⃣ Preheat the Cake Maker

• Plug in the device and turn it on.

• The power indicator light will turn on.

• Wait for the ready light to indicate that it’s preheated and ready for use.

3️⃣ Apply a Light Grease (Optional)

• Although the plates are non-stick, you can apply a thin layer of butter or oil for extra ease of cake removal.

4️⃣ Pour the Batter

• Pour the batter evenly into the lower plate.

• Do not overfill to avoid spillage when closing the lid.

5️⃣ Close the Lid & Cook

• Gently close the lid and lock it in place.

• Allow the cake to cook according to your recipe’s timing (usually 5–10 minutes).

• Use the rotary feature to evenly spread the batter for perfect consistency.

6️⃣ Check for Doneness

• Once the indicator light turns off, check the cake by inserting a toothpick.

• If it comes out clean, the cake is ready.

• If batter sticks to the toothpick, close the lid and cook for an additional 1-2 minutes.

7️⃣ Remove the Cake Carefully

• Use a wooden or silicone spatula to lift the cake gently (avoid metal utensils to protect the non-stick surface).

8️⃣ Cool & Serve

• Let the cake cool for a few minutes before serving.

• Enjoy fresh, homemade cake without the oven hassle!

9️⃣ Cleaning & Storage

• Unplug the device and let it cool completely before cleaning.

• Wipe the plates with a damp cloth or sponge (do not submerge in water).

• Store vertically to save space.

🚨 Important Safety Tips:

❌ Do not use metal utensils on the non-stick surface.

❌ Avoid overfilling the batter to prevent overflow.

❌ Do not touch the hot plates directly—use heat-resistant gloves if needed.

❌ Always unplug after use for safety.