Effortlessly grind meat and make delicious homemade sausages with the Manual Tinned Meat Grinder & Sausage Stuffer – 10mm! 🍖🔧 Designed for durability and efficiency, this hand-crank mincer is perfect for grinding meat, vegetables, and making fresh sausages at home. Its tinned finish ensures rust resistance, and the sturdy clamp allows secure attachment to any tabletop. Ideal for home kitchens, butchers, and food enthusiasts who love fresh and homemade cooking! 🍔🌭
✨ Features:
✅ Heavy-Duty Cast Iron Build – Durable & Long-Lasting 🏗️💪
✅ Tinned Coating – Rust-Resistant & Food-Safe 🍴🔧
✅ 10mm Grinding Plate – Perfect for Coarse Grinding 🥩🔪
✅ Hand Crank Operation – No Electricity Needed, Easy to Use 🤲⚙️
✅ Clamp-On Design – Securely Attaches to Any Tabletop 🛠️📌
✅ Multi-Purpose Use – Grinds Meat, Vegetables & Makes Sausages 🍖🌽
✅ Easy to Clean – Disassembles for Quick Cleaning 🧼💧
✅ Compact & Portable – Great for Home or Outdoor Use 🏠🏕️
📏 Specifications:
📐 Material: Heavy-Duty Cast Iron with Tinned Coating 🏗️
📏 Grinding Plate Size: 10mm 🔪🥩
⚖️ Operation: Manual Hand Crank 🤲⚙️
📌 Mounting Type: Clamp-On for Secure Attachment 🛠️📌
🍖 Uses: Meat Grinding, Sausage Making, Vegetable Mincing 🥩🌭🌽
💦 Cleaning: Easy to Disassemble & Wash 🧼
🛠️ How to Use:
1️⃣ Secure the grinder to a tabletop using the built-in clamp 🛠️📌
2️⃣ Insert the meat or vegetables into the feed hole 🥩🌽
3️⃣ Turn the hand crank clockwise to grind the ingredients ⚙️🤲
4️⃣ Attach the sausage stuffing tube (if making sausages) 🌭🔧
5️⃣ Push the meat through while turning the crank to fill casings 🥩🌭
6️⃣ Disassemble & clean the grinder after use for hygiene 🧼💦
⚠️ Important Notice:
⚠️ Do not use hard bones to avoid damaging the blades ❌🥩
⚠️ Ensure the grinder is clamped securely before use 🛠️📌
⚠️ Clean immediately after use to prevent rust & residue build-up 🧼💦
⚠️ Dry completely before storage to maintain durability 🌬️📦
⚠️ Keep out of reach of children due to sharp components 🔪🚸
